Reconnect with your body’s natural rhythm through the grounding ritual of tea. INFLAME is a thoughtfully hand-blended herbal tisane crafted to support the body’s natural inflammatory response while delivering a warming, deeply satisfying flavor. Rooted in traditional herbal wisdom, this blend brings together leaves, roots, bark, and resins long valued for comfort, balance, and daily resilience.
At the core is turmeric and ginger root, celebrated for their warming, circulatory-supporting qualities and long history of use for joint and muscle comfort. White willow bark offers traditional herbal support often associated with easing everyday aches, while boswellia tear has been used for centuries to promote mobility and joint wellness. Licorice root adds natural sweetness and supports digestive balance, harmonizing the blend. Fresh, green notes from basil leaf, parsley leaf, and rosemary leaf round out the formula, bringing gentle detoxifying, aromatic, and antioxidant-supporting properties. A touch of cinnamon ties everything together with warmth and spice.
The result is a complex, rich tisane—savory, slightly sweet, and deeply comforting—perfect for daily rituals or moments when your body asks for extra care.
VANA TISANES – INFLAME Herbal Tea Blend
•Turmeric – Traditionally used to support joint comfort and overall balance
•Ginger Root – Warming and invigorating; supports circulation and digestion
•White Willow Bark – Historically used for easing everyday discomfort
•Boswellia Tear – Valued for joint and mobility support
•Licorice Root – Naturally sweet; supports digestion and blend harmony
•Cinnamon – Warming spice that enhances circulation and flavor
•Basil Leaf – Aromatic and uplifting; supports overall vitality
•Parsley
1.Bring water to a full boil (212°F).
2.Measure ½ to 1 tablespoon of herbs per cup of water, depending on desired strength.
3.Place herbs into an infusion teapot, French press, stainless steel infusion ball, or reusable teabag.
4.Pour hot water over the herbs and cover.
5.Allow to steep for 7–10 minutes, letting the herbs fully release their oils.
6.Strain, pour, and enjoy. Herbs may be infused up to three times.
